Last weekend I headed over to Wink in Gyodae to check out the Southside boys’ Surfside Pop Up. While I was there I figured I might as well eat some brunch too, that and I was slightly concerned I’d end up getting shit faced if I didn’t. Cocktails on an empty stomach never bodes well for me, so to make sure I didn’t get too carried away on Sunday Funday I ordered about half the menu.
I’ve said it before and I’ll say it again, it isn’t brunch without Eggs Benedict. Luckily WinK offers several different varieties all priced at 9,900. I was really torn as they all sounded delicious but in the end the avocado version which comes with pico de gallo was my choice. As you can see from the video above the eggs were absolutely perfect, there was plenty of avocado and a nice generous salad on the side. My only gripe is that there was no hollandaise. The other three versions come with a creamy sauce, but if you are picky about such things you’ve been warned.
Being a fried chicken lover I also had to get the fried chicken topped french toast (15,500), too. A big slab of crispy fried chicken was mounted upon a fluffy piece of french toast. If you are really wanting an extra unhealthy southern style breakfast then this is it. We poured all the the accompanying maple syrup on top and I have to say it was pretty damned good. I love a sweet and salty combo, and the crispiness of the chicken was a nice comparison to the pillowy texture of the french toast. It’s a touch on the pricey side but very filling so you could possibly share it, though I don’t think you’d want to.
Lastly I tried the Mushroom & Emmental Burger (11,500). This came topped with four kinds of mushrooms, a slathering of melted Emmental, red onion, and lettuce with Dijon mustard. I’ve always really liked the Wink burgers and this one was no exception. I love me some mushrooms, especially with cheese so it was a winning combination to me, the only change I’d make would be to swap out the lettuce for some rocket to make it a bit more peppery. It got a big mmm when I bit into it though.
Overall I was very impressed with my WinK brunch, my friend has been trying to drag me there to try it for an age now and sheer laziness has prevented me from going. The food was really good, and is definitely worth the trip across town. They also offer a bottomless brunch on weekends, which is quite rare in Seoul. I was there to try the Southside cocktails, but I shall certainly be giving it a try on my next visit.
WinK is located at 2F, 1576-6, Seocho-dong, Seocho-gu, Seoul. To get there take a train to Seoul National University of Education (lines 2 & 3). Come out of exit 14 and walk straight, WinK is about 100 meters down the street on the second floor. For more information you can call them on 02-6053-3429 or check out their facebook page.