Lobster Bar recently had a fire at this location, and they are working hard to reopen as soon as possible. So please call ahead first or check their facebook group to check on the status.
Lobster Bar in Itaewon just celebrated their 3 year anniversary, it truly is insane how quickly time flies these days. It seems like only last summer that they opened up in their first location on the hill, and had hordes of hungry patrons queuing up to get in on the new lobster roll trend. To celebrate this momentous occasion and keep things fresh they have added some new items to the menu. They kindly invited me along to give them a try, and I was powerless to resist, I mean who says no to free lobster right?
One trend that isn’t going away any time soon is burgers, so putting a new lobster burger on the menu was a very savvy idea. The lobster burger (17,900), certainly looks very impressive, and will look very attractive on your Instagram feed. After taking about 18,000 pictures of it, I finally got to lock my lips around the mighty mound. The burger itself pretty tasty, and it remained firm despite the tower of ingredients topping it. While I enjoyed the lobster and cheeseburger combo, I wast sure about the addition of the jalapeno mayo as I think it took away from the flavour of the lobster. There are plans to add a few different versions to the menu in the next few weeks, so I think they could come up with a few interesting options.
As well as the burger, we also tried the Spicy Bang Bang Shrimp (9,500). I was really happy to see this on the menu, as Bang Bang chicken is a dish I always order from the Chinese takeaway back home, so was pleased to see it here in Korea. We both really enjoyed this dish. The crispy battered shrimp were large and juicy and the spicy mayo sauce was very moreish. The shrimp were on top of a pile of rice and lettuce, so you could easily eat this as a main dish to yourself, or share it as a starter.
We also got to try the new Fried Crab Popcorn (9,000). This was a giant paper cone filled with tiny deep fried crabs. They made the perfect dish to snack on while we were enjoying our drinks, especially when dipped into the accompanying chili mayo. I thought they made a an interesting addition to the menu as they differ from the spicy Korean style.
To drink I of course had to order my favourite cocktail, the Tropical Berry Punch (15,000). This drink is all kinds of blackcurranty fruity goodness and is a highly addictive tropical treat. I also think it has grown in size since my last visit too, which is never a bad thing. TFB was rather boring and stuck with a pint of Great White (9,000), however their drinks menu is actually pretty varied and has quite a selection including rather cheap bottles of spirits if you are dining with a large group
Overall we had a great dinner, and it is always nice to return to an old favourite. The menu has been kept fresh and and it is clear that Lobster Bar really cares about their food and keeping their customers coming back. I’m glad to see that they are expanding their range of seafood, while still keeping their most popular items like the lobster sandwiches on the menu. If you are hankering for some shellfish, then this is the place to get it.
Lobster Bar is located at 56-13 Itaewon-dong, Yongsan-Gu, Seoul. To get there take a train to Itaewon Station (line 6) come out of exit 4 and walk straight, keep going until you reach Mcdonalds. Lobster Bar is on the 3rd floor just above Starbucks. For more information you can call them on 070-8225-3963 or check out facebook page.