Gangnam

Now that I am a lady of leisure, I have a lot more time to eat out. In fact my ability to eat brunch has gone from twice a week…

Being a blogger I know a lot of people in the restaurant industry, mainly because they are people who like to talk about food as much as I do. One…

I live for a good brunch spot, in fact my search for the perfect place is never ending thanks to the limited booze options at popular brunch cafes in the…

I love a Magnum, especially the white chocolate ones. It is something me and my darling hubby bonded over. Korea brought out our favourite ice creams a few years back,…

Before leaving for Vietnam to go on our first honeymoon, I was invited to Sinsa to check out the newly renovated Magnum.  I first wrote about it several years ago when…

Last week I was invited to go and check out the new terrace at Edward Kwon’s Lab  XXIV (24), at the new Le Meridian hotel in Gangnam. As my new…

A few weeks ago, I had dinner plans with one of my oldest and dearest Korean friends. She had been desperate to take me to her favourite naengmyeon and bulgogi…

As I wrapped up my Olympic adventure I was invited to one last brunch with my catering crew. It was on the fancy side of town, so I dusted off…

I first came across Backen on Instagram, where my feed was pretty much jammed with pics of their amazing looking croissants. I took it for a sign and figured we…

I have been a fan of Chef Ryu ever since I was first invited to his signature restaurant Ryunique in Sinsa. Since then he has opened a second restaurant around…