Linus’ Bama Style BBQ

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Linus has been the talk of the town for months now, ever since he finally quit pop ups and opened up a restaurant full time he’s all anyone can talk about. His southern style barbecue is the taste of home that people have been craving for years.  Earlier this summer he started out with a flaccid opening to perfect his craft and begged for no reviews until after the grand opening. I kindly obliged his request which is why I have waited until now to post my review, that coupled with busyness and laziness. I was also waiting for him to perfect the cocktail list, you know I can’t eat without some booze in my belly, it’s bad for my digestion! Continue reading

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5 Foodie Photos which make me Happy!

Everyone has been sharing their favourite 5 photos from the past year that make them happy, all over facebook. So I thought that  I would share my Top 5 foodie moments from the past year too!

1. After years of yearning, Bulldogs opened and started serving Pimms!

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Meatballism

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After the disappointing and tiny dinner we had eaten at Locos, Team Fat Girl roamed the streets of Gyeongridan looking for sustenance. We eventually stumbled across new kid on the block Meatballism. Now I’m not usually one for putting balls in my mouth, but with a rumbly tummy on the go a meat ball sub seemed just the ticket to fill us all up. Continue reading

Locos BBQ

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It seems like Loco is popular restaurant name in Korea these day, just last week I wrote about Gusto Loco Moco now it’s time for Locos BBQ. I walked past this place a few weeks ago, after a Sunday morning walk around the park (yes really, I went for a walk, I wasn’t lying on my sofa and vomiting following the exploits of the night before, which is my usual Sunday morning activity). Anyhow we were walking past and the smell of smoked meat was intoxicating, it was phenomenal. My nostrils demanded that I returned as soon as possible, which I did with a group of hungry Texan friends. Continue reading

Rice Cooker Casserole

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As they say in Game of Thrones, “Winter is coming!” But along for the ride is a whole host of delicious heart warming comfort foods. Coming home when it’s dark is just so darn depressing, so for these  nights there is nothing greater than coming home to a delicious chicken casserole that’s ready to eat in minutes and will make your home smell amazing. My mum would always knock these out for weeknight dinners and we were always one happy family when she did (except for my brother Marv, whom is always difficult and hard to please, but that’s another story). Continue reading

Gusto Loco Moco

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Last week I was invited to try new Hawaiian restaurant  Gusto Loco Moco in Hongdae. When you walk through the doors you can’t help but have a smile upon your face. The bright and colorful restaurant is just what you need to put some sunshine into your life on a cold and dark evening. Continue reading

Twiga – Revisited

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Earlier this year I  visited new South African restaurant Twiga, and had the best cheesecake of my life. 6 months later I was invited back to see how things had changed. As soon as we arrived owner Vanita greeted us warmly like long lost friends. She told me that things had changed a little since my last visit, including the chef. Her original head chef returned home due to a personal crisis and she now has French chef Gregory at the helm. Gregory being french wanted to inject his own flair and skills into the menu, so there is now a French and South African fusion going on. As well as offering their evening A La Carte menu, they now have a brunch menu too.

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Since it was a Friday night, it was right down to business with a vodka lemonade. Using a dash of chef Gregory’s homemade lemongrass infused vodka it was a rather nice tipple. I’d be interested to see if they can make a complete cocktail list, as this one was right up my ally.

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The menu is still fairly small, as they plan on having weekly specials to make use of in season produce. The bobotie is still there along with their fantastic lamb sausages. Gregory’s arrival has put quiche on the menu (8,500 per slice), and luckily for us they had three varieties  available. I of course thought it churlish not to try them all  There was a salmon and spinach quiche which the Fat Boyfriend devoured with gusto, a traditional bacon,  and a Boerwors South African quiche. With a French chef in the kitchen I had high hopes for the quiche and wasn’t disappointed. The pastry was so rich and buttery. The bacon quiche was rich and satisfying, though the bacon was possibly a tad too thick for me. Surprisingly we both favoured the boerwors quiche of the three, the lamb sausages paired rather well with the egg and pastry. Who would have thought French-South African fusion would be such a great match. the quiche also came with salad and new potatoes, making it perfect for lunch or dinner.

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The Lamb Chops (28,000) are still a star of the menu. Though the accompaniments have changed a little since my last visit. They are now served with a luxurious mashed potato, baked asparagus, and rich red wine sauce. The two succulent lamb chops were cooked to medium at my request, and were just as good as last time. The red wine sauce was so moreish I could have drank a pint of it! I just stopped short of licking the plate clean, but it was a close call.

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Thankfully Vanita’s famous cheesecake (6,500) is still on the menu, along with a few new desserts showcased in a brand spanking new glass cabinet, or dessert showcase if you will. I thought it prudent to try a piece of Gregory’s chocolate tart (6,500) too. Beautifully made with a sweet pastry, and a rich chocolate throughout. With a scoop of vanilla ice cream on the side it would have been just perfect.

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As part of the new revamp they intend to start serving Sunday roast dinners, and I for one can’t wait. Reservations will be very necessary to get a a starter, plate of roast lamb or chicken served with all the usual accompaniments, and a dessert for 35,000. This will be a weekend event only so be sure to book your seat before they are all gone. I have a feeling this it’s going to be very popular indeed, as there really aren’t enough restaurants serving roast dinners in Korea.

Twiga is located on the 5th floor, 26-38 Noksapyeondae-ro, Itaewon, Seoul. To get there take a train to Noksapyeong station and come out of exit 3. Walk across the cross walk so you are outside Suji’s Deli and go right and walk  along the main road. Keep going straight until you see the over pass bridge and take the road turning left. Twiga is about halfway up the road on the right hand side, just opposite the Saudi Arabian Embassy. For more information or to make a reservation call 02-797-5011.