I love a theme and I love Pavlova so this really is the ideal Christmas dessert for me. I was invited to a whole host of Christmas events last week,…
Baking
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On Sunday I baked a bacon and jalapeno cake for my good friend Ray’s birthday. Most of the cakes I make tend to be on the girly side so I…
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Today Fat Girl turned three years old. I can’t believe that when I first started this blog that I would still be going this strong three years later. Who knew…
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I have been wanting to make one of these fantastic crepe cakes for pretty much over a year now, but just haven’t ever quite got around to it. But with…
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Doughnuts are glorious deep fried pieces of soft pillowy heaven. Light and fluffy in the middle, and golden and crisp on the outside. They can be filled with all manner…
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Cooking in Korea isn’t always easy. Fresh meat, fruit, and vegetables are plentiful at even the smallest supermarkets, but all those extra bits that go into making meals so often…
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Oh brownies I do love a brownie, good, bad or even mediocre. I’m even prepared to eat slightly burnt ones that have fallen on the floor. Now don’t get me…
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We are big focaccia fans in our house, and ever since the Fat Boyfriend started baking we have it even more often. I started thinking of ways to switch it…
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I whipped up this loaf last week as another dish to take along to The Seoul Vegan Potluck. And when I say I, I mean The Fat Boyfriend. Although I devised…
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Did you know that you can make icing sugar/ sugar powder at home? Yes , it’s true and it’s also amazingly easy!!! Last week I was in desperate need of…