Baking

I love a theme and I love Pavlova so this really is the ideal Christmas dessert for me. I was invited to a whole host of Christmas events last week,…

On Sunday I baked a  bacon and jalapeno cake for my good friend Ray’s birthday. Most of the cakes I make tend to be on the girly side so I…

Today Fat Girl turned three years old. I can’t believe that when I first started this blog that I would still be going this strong three years later. Who knew…

I have been wanting to make one of these fantastic crepe cakes for pretty much over a year now, but just haven’t ever quite got around to it. But with…

Doughnuts are glorious deep fried pieces of soft pillowy heaven. Light and fluffy in the middle, and golden and crisp on the outside. They can be filled with all manner…

Cooking in Korea isn’t always easy. Fresh meat, fruit, and vegetables are plentiful at even the smallest supermarkets, but all those extra bits that go into making meals so often…

Oh brownies I do love a brownie, good, bad or even mediocre. I’m even prepared to eat slightly burnt ones that have fallen on the floor. Now don’t get me…

We are big focaccia fans in our house, and ever since the Fat Boyfriend started baking we have it even more often. I started thinking of ways to switch it…

I whipped up this loaf last week as another dish to take along to The Seoul Vegan Potluck. And when I say I, I mean The Fat Boyfriend. Although I devised…

Did you know that you can make icing sugar/ sugar powder at home? Yes , it’s true and it’s also amazingly easy!!! Last week I was in desperate need of…