bbq

One of the first foods I ever fell in love with when I first moved to Korea was BBQ, I was like a moth to a flame  with that first…

I’m not sure what is happening with Itaewon these days but the place is a ghost town, at least in the culinary world. Empty restaurants can been seen everywhere and…

Southern style barbecue has been a big old trend in these parts over the past year or two, though very few places have managed enjoy the success of Linus Kim.…

As day 18 of my 100 Korean foods in 100 Days Challenge reared its ugly head, I felt it was about darn time that I took y’all out for some…

I have been meaning to write a review of this place ever since the HBC branch shut down. It was a sad sad day in HBC when the gogit jip…

Note – This location has since closed down, however there is a bigger and (arguably) better version in Itaewon. The Itaewon location offers the all you can eat deal every…

Unfortunately due to management conflict McPhearson’s BBQ is no longer open.  Last week my fellow foodie friend Joe McPherson of Zenkimchi opened up his very first restaurant and I couldn’t…

Power Plant is a new and super luxurious and sleek industrial styled food court located in the D Tower in Gwanghwamun. The brand spanking new floor opened less than a…

Korean barbecue is probably the most famous food in Korea, or at the very least the most exported. Grilled meats over hot coals are a delicacy that is very hard…

What do you get when you add Linus’ pulled pork to a Vatos beef burger? You get a Sid Burger, which is one of the most highly rated burgers among…