One of the first foods I ever fell in love with when I first moved to Korea was BBQ, I was like a moth to a flame with that first…
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chicken
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I am so excited that December is here and the Christmas festivities can begin. 2018 has been such an amazing year for me, in fact it has probably been my…
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A few months a go I went to a pop up event for a new Nashville Style Hot Chicken, hosted by the team behind Manimal and Motor City. I don’t know much…
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Being a blogger I know a lot of people in the restaurant industry, mainly because they are people who like to talk about food as much as I do. One…
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As I wrapped up my Olympic adventure I was invited to one last brunch with my catering crew. It was on the fancy side of town, so I dusted off…
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While I may be off travelling for the next few weeks, I absolutely have no plans to leave you all high and dry. I have visited many a restaurant in…
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It is day 6 of my 100 Korean foods in 100 days challenge. If you haven’t been following my challenge journey, you can catch up here. On day six I…
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LEFT COAST BURGER as sadly since closed down. If you are looking for a good burger though there are plenty of other options in Seoul. Just go to the cuisines…
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Passing through Itaewon a few weeks ago I came across a mural of a naked man, so of course I used the opportunity to take some hilarious selfies. Also in…
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Despite the cold weather and slow season, new restaurants have been popping up in the hood left right and centre. One of these newbies is Bao Bar, a restaurant located…
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