Recently the Instagram invites have been rolling in and a lot of restaurants in London have been contacting me and asking me to give their food a try. The best…
Flour
-
-
Cooking in Korea isn’t always easy. Fresh meat, fruit, and vegetables are plentiful at even the smallest supermarkets, but all those extra bits that go into making meals so often…
-
I had wanted to make these for quite sometime now and I am kicking myself I didn’t start earlier. They are the absolute bomb. I think they may even be…
-
I whipped up this loaf last week as another dish to take along to The Seoul Vegan Potluck. And when I say I, I mean The Fat Boyfriend. Although I devised…
-
I am such a lucky girl, because I have very lovely friends. Sometimes those very lovely friends even bring me food. My wonderful friend Alex has been applying to go on…
-
I love cake! Baking it and eating it. However with my tiny toaster oven, baking one myself seemed impossible when someone’s birthday rolled around. I’m lucky enough to possess a…
-
After the Christmas celebrations I was left with a large amount of cranberries, so I decided I would do a spot of baking. I thought oats would work well and I would try and…
-
For so long now I have been not been able to make bread for love nor money. The flavor is always fine but inside it’s just a big old mess.…
-
I think we can all agree that baking in Korea can often be quite a challenge. So its been quite sometime since I last knocked up a cake. Seduced by…
-
After the success of my tortellini (recipe here), I thought I would try my hand at making gnocchi. I have been wanting to make this for some time now but…