Flour

Cooking in Korea isn’t always easy. Fresh meat, fruit, and vegetables are plentiful at even the smallest supermarkets, but all those extra bits that go into making meals so often…

I had wanted to make these for quite sometime now and I am kicking myself I didn’t start earlier. They are the absolute bomb. I think they may even be…

I whipped up this loaf last week as another dish to take along to The Seoul Vegan Potluck. And when I say I, I mean The Fat Boyfriend. Although I devised…

I am such a  lucky girl, because I have very lovely friends. Sometimes those very lovely friends even bring me food. My wonderful friend Alex has been applying to go on…

I love cake! Baking it and eating it. However with my tiny toaster oven, baking one myself seemed impossible when someone’s birthday rolled around.  I’m lucky enough to possess a…

After the Christmas celebrations I was left with a large amount of cranberries, so I decided I would do a spot of baking. I thought oats would work well and I would try and…

For so long now I have been not been able to make bread for love nor money. The flavor is always fine but inside it’s just a big old mess.…

I think we can all agree that baking in Korea can often be quite a challenge. So its been quite sometime since I last knocked up a cake. Seduced by…

After the success of my tortellini (recipe here), I thought I would try my hand at making gnocchi. I have been wanting to make this for some time now but…