Oven

In the expat community pizza is taken incredibly seriously, and the arrival of a non Korean style pizza parlour always gains much intrigue and debate. So when Paulies opened its…

This past weekend I hosted a roof top brunch for some of my most wonderful friends. The sun was shining and the mimosas were flowing, it was the perfect start…

As you may have guessed from the picture above, I’m going on holiday! Today I am leaving to go to NYC for 10 days, home of big apples, pastrami sandwiches,…

Oh brownies I do love a brownie, good, bad or even mediocre. I’m even prepared to eat slightly burnt ones that have fallen on the floor. Now don’t get me…

I love pavlova, it’s one of my absolute favourite desserts. I always make it back home in England, but here in Korea I have never made it as my oven…

Another day, another dip. I am very into bread and dips at the moment. I have been going through them by the bucket-load. It’s so hot, that I am trying…

People often tell me that too many of my recipes involve an oven, which a lot of your lovely people are without. This can be remedied by a quick shop…

I have been making and devouring this cake for ages now but have only just got around to posting it. It was another pinterest find. The second I saw it I…

Last week I bought myself a chicken fully intending to make us a roast dinner. However when I woke up the sun was shining and it was a gloriously warm…

I do love a good brunch. It is swifly becoming one of my favourite meals of the day. In an effort to save money over the last few weeks I have…