In the expat community pizza is taken incredibly seriously, and the arrival of a non Korean style pizza parlour always gains much intrigue and debate. So when Paulies opened its…
Oven
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This past weekend I hosted a roof top brunch for some of my most wonderful friends. The sun was shining and the mimosas were flowing, it was the perfect start…
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As you may have guessed from the picture above, I’m going on holiday! Today I am leaving to go to NYC for 10 days, home of big apples, pastrami sandwiches,…
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Oh brownies I do love a brownie, good, bad or even mediocre. I’m even prepared to eat slightly burnt ones that have fallen on the floor. Now don’t get me…
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I love pavlova, it’s one of my absolute favourite desserts. I always make it back home in England, but here in Korea I have never made it as my oven…
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Another day, another dip. I am very into bread and dips at the moment. I have been going through them by the bucket-load. It’s so hot, that I am trying…
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People often tell me that too many of my recipes involve an oven, which a lot of your lovely people are without. This can be remedied by a quick shop…
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I have been making and devouring this cake for ages now but have only just got around to posting it. It was another pinterest find. The second I saw it I…
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Last week I bought myself a chicken fully intending to make us a roast dinner. However when I woke up the sun was shining and it was a gloriously warm…
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I do love a good brunch. It is swifly becoming one of my favourite meals of the day. In an effort to save money over the last few weeks I have…