On Sunday I baked a bacon and jalapeno cake for my good friend Ray’s birthday. Most of the cakes I make tend to be on the girly side so I…
recipe
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Ever since I tried my first boneless wing I just haven’t been able to get enough of the little suckers despite the fact that the process of removing the bones…
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Today Fat Girl turned three years old. I can’t believe that when I first started this blog that I would still be going this strong three years later. Who knew…
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Fat Girl has returned to the mother land, and the first thing my mother asked me to make was a pavlova. Despite her excellent skills in the kitchen my mummy…
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Until recently the joy of a good pickled cucumber eluded me. I just never quite understood their allure until I went to New York and had the cream of the…
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Soju is without a doubt the most popular spirit here in Korea, in fact it’s actually the most consumed spirit in the world, even beating out whisky and vodka. Personally…
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For the past few months I’ve been getting a bit pudgy round the middle, clearly having a job which involves me working in close vicinity of my fridge is not…
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After the success of my first crepe cake a few months ago, I thought it was about high time I made another. My birthday was last week, and with a…
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Last weekend, I made the best nachos in the whole damn world! Now, I’ve eaten a hell of a lot of nachos in my time but these are hands down…
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May is here and with it comes a month full of glorious sunshine filled days, which in my mind can only mean one thing, lots and lots of of barbecues.…