recipe

On Sunday I baked a  bacon and jalapeno cake for my good friend Ray’s birthday. Most of the cakes I make tend to be on the girly side so I…

Ever since I tried my first boneless wing I just haven’t been able to get enough of the little suckers despite the fact that the process of removing the bones…

Today Fat Girl turned three years old. I can’t believe that when I first started this blog that I would still be going this strong three years later. Who knew…

Fat Girl has returned to the mother land, and the first thing my mother asked me to make was  a pavlova. Despite her excellent skills in the kitchen my mummy…

Until recently the joy of a good pickled cucumber eluded me. I just never quite understood their allure until I went to New York and had the cream of the…

Soju is without a doubt the most popular spirit here in Korea, in fact it’s actually the most consumed spirit in the world, even beating out whisky and vodka. Personally…

For the past few months I’ve been getting a bit pudgy round the middle, clearly having a job which involves me working in close vicinity of my fridge is not…

After the success of my first crepe cake a few months ago, I thought it was about high time I made another. My birthday was last week, and with a…

Last weekend, I made the best nachos in the whole damn world! Now, I’ve eaten a hell of a lot of nachos in my time but these are hands down…

May is here and with it comes a month full of glorious sunshine filled days, which in my mind can only mean one thing, lots and lots of of barbecues.…