Romantic

Since attending a food festival for the Italian Chamber of Commerce earlier this year, in which we tasted a multitude of Italian dishes from various restaurants in the city, I…

Last week, I headed back to one of my favourite restaurants in Haebangchon, McCoy’s. It has always been one of my absolute favourite spots to eat and I’ve always had…

An elegant course dinner for two is not easy to find for a reasonable price in Seoul. Romantic dinner venues you’ll find a plenty, but for under 100,000 per person…

Before leaving for Vietnam to go on our first honeymoon, I was invited to Sinsa to check out the newly renovated Magnum.  I first wrote about it several years ago when…

Last week I was invited to go and check out the new terrace at Edward Kwon’s Lab  XXIV (24), at the new Le Meridian hotel in Gangnam. As my new…

Every since I was 10 years old and I visited Marco Pierre White’s Criterion, I have had a penchant for fine dining. While it is a hobby I can not…

Love is in the air, everywhere I look around. Actually cold is in the air and I’m freezing to death, but love it or loathe it, Valentine’s Day is on…

Happy New Year one and all. I’ve started this year at rather a slow pace, quite frankly I have barely had the energy to get out of bed let alone…

Last week I was invited back to Normal in Sinsa to try their new quick and simple menu by Ryunique. If you read this blog religiously you will know that I…

Last week I was invited to an event to promote a new range of Korean liquors called Omyrose, which are made by J.K Lee with  omija berries grown right here…