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	<title>Comments on: Tuesday Roast</title>
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	<link>http://afatgirlsfoodguide.com/2012/02/07/tuesday-roast/</link>
	<description>A kimchi free zone</description>
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		<title>By: fatgirlkr</title>
		<link>http://afatgirlsfoodguide.com/2012/02/07/tuesday-roast/#comment-19</link>
		<dc:creator><![CDATA[fatgirlkr]]></dc:creator>
		<pubDate>Fri, 06 Jul 2012 14:30:20 +0000</pubDate>
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		<description><![CDATA[Yes I can make real gravy, but its usually when I&#039;m back home and cooking a large joint of meat which produces a lot of juices, not so easy to do in a toaster oven so I prefer to use Bisto, it may not be cool but its still pretty tasty x]]></description>
		<content:encoded><![CDATA[<p>Yes I can make real gravy, but its usually when I&#8217;m back home and cooking a large joint of meat which produces a lot of juices, not so easy to do in a toaster oven so I prefer to use Bisto, it may not be cool but its still pretty tasty x</p>
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		<title>By: Nate Poodel</title>
		<link>http://afatgirlsfoodguide.com/2012/02/07/tuesday-roast/#comment-16</link>
		<dc:creator><![CDATA[Nate Poodel]]></dc:creator>
		<pubDate>Thu, 05 Jul 2012 14:50:08 +0000</pubDate>
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		<description><![CDATA[You can&#039;t make gravy?! You use a mix?! FACEPALM!  Gravy is one of the easiest things to make. I suggest you head to your nearest bookstore the next time you&#039;re back home and pick up a copy of Betty Crocker.]]></description>
		<content:encoded><![CDATA[<p>You can&#8217;t make gravy?! You use a mix?! FACEPALM!  Gravy is one of the easiest things to make. I suggest you head to your nearest bookstore the next time you&#8217;re back home and pick up a copy of Betty Crocker.</p>
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