http://afatgirlsfoodguide.com/2012/11/06/red-velvet-cake/ A kimchi free zone Tue, 15 Oct 2013 03:08:01 +0000 hourly 1 http://wordpress.com/ http://afatgirlsfoodguide.com/2012/11/06/red-velvet-cake/#comment-481 Thu, 08 Nov 2012 08:11:21 +0000 http://afatgirlsfoodguide.wordpress.com/?p=1916#comment-481 I looked on Gmarket but I’m having trouble finding a two-shelf “cookin” flower kitchen branded oven for less than 300,000w. Do you have the link still by chance? Mine is a single shelf rotisserie but does not cook very fast…most things I have to cook for nearly 2 hours when the recipe says 45min. Help! ^^;

]]> http://afatgirlsfoodguide.com/2012/11/06/red-velvet-cake/#comment-474 Tue, 06 Nov 2012 03:58:40 +0000 http://afatgirlsfoodguide.wordpress.com/?p=1916#comment-474 Its just a small one I bought on Gmarket, it was like 50,000 and has two shelves. Its called cookin – kitchen flower is the model.

]]> http://afatgirlsfoodguide.com/2012/11/06/red-velvet-cake/#comment-473 Tue, 06 Nov 2012 03:24:51 +0000 http://afatgirlsfoodguide.wordpress.com/?p=1916#comment-473 What kind of model of oven do you have? The cake looks wonderful, but so far I was not able to succeed backing anything in my Samsung oven and I am wondering if I should change ovens or get an additional little one.

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