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	<title>Comments on: Chinese Chicken &amp; Sweetcorn Soup</title>
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	<link>http://afatgirlsfoodguide.com/2012/11/08/chinese-chicken-sweetcorn-soup/</link>
	<description>A kimchi free zone</description>
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		<title>By: fatgirlkr</title>
		<link>http://afatgirlsfoodguide.com/2012/11/08/chinese-chicken-sweetcorn-soup/#comment-482</link>
		<dc:creator><![CDATA[fatgirlkr]]></dc:creator>
		<pubDate>Thu, 08 Nov 2012 08:41:41 +0000</pubDate>
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		<description><![CDATA[Yes this was the first time I had used creamed corn, they had some in the foreign food mart. I though it would be more creamy, it literally is corn that has been blended slightly. lol]]></description>
		<content:encoded><![CDATA[<p>Yes this was the first time I had used creamed corn, they had some in the foreign food mart. I though it would be more creamy, it literally is corn that has been blended slightly. lol</p>
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		<title>By: Rae</title>
		<link>http://afatgirlsfoodguide.com/2012/11/08/chinese-chicken-sweetcorn-soup/#comment-480</link>
		<dc:creator><![CDATA[Rae]]></dc:creator>
		<pubDate>Thu, 08 Nov 2012 08:00:21 +0000</pubDate>
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		<description><![CDATA[Looks easy and delish! I never thought about putting sweet corn in the blender for creamed corn...but now I&#039;m having a duh moment! haha]]></description>
		<content:encoded><![CDATA[<p>Looks easy and delish! I never thought about putting sweet corn in the blender for creamed corn&#8230;but now I&#8217;m having a duh moment! haha</p>
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