Comments on: Chocolate & Peanut butter bars

By: fatgirlkr

fatgirlkr — Fri, 27 Sep 2013 13:47:42 +0000

i was tempted by that before. Why not try half and half? I’m sure it would work wonderfully on it’s own though. Let me know how it turns out after you try it. Will give it a go after I try the nutella!

By: Dani

Dani — Fri, 27 Sep 2013 13:43:54 +0000

I went shopping for everything today at Emart, but inadvertently discovered something golden. Lotus caramelised biscuit spread. Oh goodness it’s good. I’ve had the biscuits before, but the spread made from biscuits is a whole new concept to me. I’m half tempted to use the jar and try to make this recipe with that in place of the peanut butter.

By: fatgirlkr

fatgirlkr — Fri, 27 Sep 2013 07:44:36 +0000

Everywhere, even your local 7-11 ect, they are called digest.

By: Kari Nguyen

Kari Nguyen — Fri, 27 Sep 2013 06:52:58 +0000

Where can I find digestives? Homeplus?

By: fatgirlkr

fatgirlkr — Thu, 26 Sep 2013 10:53:18 +0000

It’s about 1 cup or 300g ish

By: fatgirlkr

fatgirlkr — Thu, 26 Sep 2013 10:52:18 +0000

I get the Kirkland brand from Costco, which is by far and away the best butter in Korea.

By: Stephanie Thompson

Stephanie Thompson — Thu, 26 Sep 2013 07:10:07 +0000

Is there anyway you could guess how much your “3/4 of a jar” of PB is? I have huge PB jars from Costco.

By: holdingrabbits

holdingrabbits — Thu, 26 Sep 2013 05:47:03 +0000

Hi, do you know where to find butter in stick form? Is there a brand that does this? I usually just divide the big blocks up into quarters, but I’d much rather have pre-divided sticks…

By: fatgirlkr

fatgirlkr — Thu, 26 Sep 2013 05:45:45 +0000

It’s called powder sugar here, usually written in Konglish. It’s not 100% necessary though, it just makes them sweeter. I’m sure they would be fine if you can’t find it. They always sell small bags in Homeplus etc or if you have a blender you can make it by blending white sugar apparently.

By: Megan

Megan — Thu, 26 Sep 2013 05:43:28 +0000

These sound absolutely divine. Is icing sugar easy to come by? I’ve never looked for it before.