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	<title>Comments on: Soft Shell Crab Salad</title>
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	<link>http://afatgirlsfoodguide.com/2014/01/17/soft-shell-crab-salad/</link>
	<description>A kimchi free zone</description>
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		<title>By: fatgirlkr</title>
		<link>http://afatgirlsfoodguide.com/2014/01/17/soft-shell-crab-salad/#comment-2539</link>
		<dc:creator><![CDATA[fatgirlkr]]></dc:creator>
		<pubDate>Fri, 17 Jan 2014 13:41:20 +0000</pubDate>
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		<description><![CDATA[Hi Natalia

I usually just just make my own. Just put 1 tablespoon of lemon juice in 1 cup of milk and wait 5 minutes. If you want the real deal, I think the foreign food mart in Itaewon has it.]]></description>
		<content:encoded><![CDATA[<p>Hi Natalia</p>
<p>I usually just just make my own. Just put 1 tablespoon of lemon juice in 1 cup of milk and wait 5 minutes. If you want the real deal, I think the foreign food mart in Itaewon has it.</p>
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		<title>By: natalia</title>
		<link>http://afatgirlsfoodguide.com/2014/01/17/soft-shell-crab-salad/#comment-2538</link>
		<dc:creator><![CDATA[natalia]]></dc:creator>
		<pubDate>Fri, 17 Jan 2014 11:09:15 +0000</pubDate>
		<guid isPermaLink="false">http://afatgirlsfoodguide.com/?p=5604#comment-2538</guid>
		<description><![CDATA[Hi Gemma, where do you buy buttermilk and what&#039;s it&#039;s called in Korean? Thanks]]></description>
		<content:encoded><![CDATA[<p>Hi Gemma, where do you buy buttermilk and what&#8217;s it&#8217;s called in Korean? Thanks</p>
]]></content:encoded>
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		<title>By: fatgirlkr</title>
		<link>http://afatgirlsfoodguide.com/2014/01/17/soft-shell-crab-salad/#comment-2537</link>
		<dc:creator><![CDATA[fatgirlkr]]></dc:creator>
		<pubDate>Fri, 17 Jan 2014 07:09:42 +0000</pubDate>
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		<description><![CDATA[No special cleaning, they are already cut and cleaned. I just gave them a dunce under water. ]]></description>
		<content:encoded><![CDATA[<p>No special cleaning, they are already cut and cleaned. I just gave them a dunce under water. </p>
]]></content:encoded>
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		<title>By: fatgirlkr</title>
		<link>http://afatgirlsfoodguide.com/2014/01/17/soft-shell-crab-salad/#comment-2536</link>
		<dc:creator><![CDATA[fatgirlkr]]></dc:creator>
		<pubDate>Fri, 17 Jan 2014 07:09:05 +0000</pubDate>
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		<description><![CDATA[Hi Song, I just bought them at a local Korean grocery store. I are them with the shekels just fine. They are crunch but totally edible. 

]]></description>
		<content:encoded><![CDATA[<p>Hi Song, I just bought them at a local Korean grocery store. I are them with the shekels just fine. They are crunch but totally edible. </p>
]]></content:encoded>
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		<title>By: song</title>
		<link>http://afatgirlsfoodguide.com/2014/01/17/soft-shell-crab-salad/#comment-2535</link>
		<dc:creator><![CDATA[song]]></dc:creator>
		<pubDate>Fri, 17 Jan 2014 07:01:37 +0000</pubDate>
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		<description><![CDATA[That crab salad look amazing!!!

Is it OK to eat the whole crab, even shells? The crab in pic looks different with Softshell crab I had. Where did u buy crabs???

Thanks
Song]]></description>
		<content:encoded><![CDATA[<p>That crab salad look amazing!!!</p>
<p>Is it OK to eat the whole crab, even shells? The crab in pic looks different with Softshell crab I had. Where did u buy crabs???</p>
<p>Thanks<br />
Song</p>
]]></content:encoded>
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	<item>
		<title>By: Mark G</title>
		<link>http://afatgirlsfoodguide.com/2014/01/17/soft-shell-crab-salad/#comment-2534</link>
		<dc:creator><![CDATA[Mark G]]></dc:creator>
		<pubDate>Fri, 17 Jan 2014 06:40:20 +0000</pubDate>
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		<description><![CDATA[Gemma, did you do anything special cleaning-wise, vis-à-vis gutting them or suchlike?]]></description>
		<content:encoded><![CDATA[<p>Gemma, did you do anything special cleaning-wise, vis-à-vis gutting them or suchlike?</p>
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