Comments on: Mi Casa – Revisited http://afatgirlsfoodguide.com/2014/02/05/mi-casa-revisited/ A kimchi free zone Sat, 15 Mar 2014 02:32:09 +0000 hourly 1 http://wordpress.com/ By: Patatas Bravas | A Fat Girl's Food Guide to Eating in Korea http://afatgirlsfoodguide.com/2014/02/05/mi-casa-revisited/#comment-3301 Sat, 08 Mar 2014 01:47:23 +0000 http://afatgirlsfoodguide.com/?p=5807#comment-3301 […] retrying it at Mi Casa I haven’t been able to get this dish of my mind. It’s so simple to make I figured it […]

]]> By: fatgirlkr http://afatgirlsfoodguide.com/2014/02/05/mi-casa-revisited/#comment-2782 Tue, 11 Feb 2014 10:09:19 +0000 http://afatgirlsfoodguide.com/?p=5807#comment-2782 I’m glad I went back. I love it now too :)

]]> By: Javier R. http://afatgirlsfoodguide.com/2014/02/05/mi-casa-revisited/#comment-2781 Tue, 11 Feb 2014 10:07:43 +0000 http://afatgirlsfoodguide.com/?p=5807#comment-2781 I went to different Spanish restaurants during my stay in Seoul and Mi Casa was the only one that didn’t disappoint me at all. Instead I was very surprised by the original Spanish cuisine taste, it’s drinks, wine, refined service and specially their very reasonable prices.
Highly recommended for those business dinners in Seoul.
Thank you Mi casa!

]]> By: Chris http://afatgirlsfoodguide.com/2014/02/05/mi-casa-revisited/#comment-2644 Wed, 05 Feb 2014 07:50:47 +0000 http://afatgirlsfoodguide.com/?p=5807#comment-2644 Here’s an interesting link
http://houston.cbslocal.com/2011/12/30/though-tasty-gulfs-alien-shrimp-pose-disease-concern/

During my stay in Korea (2009-2013) I rarely saw any tiger prawn. They are much more prevalent in Japan (thanks Fukushima?)

]]> By: Chris http://afatgirlsfoodguide.com/2014/02/05/mi-casa-revisited/#comment-2643 Wed, 05 Feb 2014 07:38:22 +0000 http://afatgirlsfoodguide.com/?p=5807#comment-2643 There’s no official standard per se, but in the hotel trade, we tend to equate king prawn with jumbo or extra jumbo shrimp (<15 per pound). The bad boy above looks like a medium shrimp at best (a bit smaller than what we'd use for shrimp cocktails), leaving it about three to four size classes below tiger prawn

]]> By: fatgirlkr http://afatgirlsfoodguide.com/2014/02/05/mi-casa-revisited/#comment-2642 Wed, 05 Feb 2014 07:24:36 +0000 http://afatgirlsfoodguide.com/?p=5807#comment-2642 What would you call them? They have huge King Prawns here available everywhere.

]]> By: Chris http://afatgirlsfoodguide.com/2014/02/05/mi-casa-revisited/#comment-2641 Wed, 05 Feb 2014 07:16:47 +0000 http://afatgirlsfoodguide.com/?p=5807#comment-2641 King prawn? Really? What do they feed the shrimp over there… snow?

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