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	<title>Comments on: Chickpea Fries &amp; Sriracha Mayo</title>
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	<link>http://afatgirlsfoodguide.com/2014/05/27/chickpea-fries-sriracha-mayo/</link>
	<description>A kimchi free zone </description>
	<lastBuildDate>Wed, 03 Dec 2014 08:31:24 +0000</lastBuildDate>
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		<title>By: Herby Polenta Fries &#124; A Fat Girl&#039;s Food Guide to Eating in Korea</title>
		<link>http://afatgirlsfoodguide.com/2014/05/27/chickpea-fries-sriracha-mayo/#comment-6524</link>
		<dc:creator><![CDATA[Herby Polenta Fries &#124; A Fat Girl&#039;s Food Guide to Eating in Korea]]></dc:creator>
		<pubDate>Wed, 02 Jul 2014 07:01:36 +0000</pubDate>
		<guid isPermaLink="false">http://afatgirlsfoodguide.com/?p=6636#comment-6524</guid>
		<description><![CDATA[[&#8230;] the success of the chickpea fries I thought it was about time that I gave polenta fries a go too. I bought a bag of corn grits on [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] the success of the chickpea fries I thought it was about time that I gave polenta fries a go too. I bought a bag of corn grits on [&#8230;]</p>
]]></content:encoded>
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		<title>By: Fish Finger Sandwich &#124; A Fat Girl&#039;s Food Guide to Eating in Korea</title>
		<link>http://afatgirlsfoodguide.com/2014/05/27/chickpea-fries-sriracha-mayo/#comment-5997</link>
		<dc:creator><![CDATA[Fish Finger Sandwich &#124; A Fat Girl&#039;s Food Guide to Eating in Korea]]></dc:creator>
		<pubDate>Tue, 10 Jun 2014 03:59:30 +0000</pubDate>
		<guid isPermaLink="false">http://afatgirlsfoodguide.com/?p=6636#comment-5997</guid>
		<description><![CDATA[[&#8230;] she even threw in 3 free chillies (score). I served up this glorious sandwich with my home-made chickpea fries, because I just can&#8217;t get enough of them right [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] she even threw in 3 free chillies (score). I served up this glorious sandwich with my home-made chickpea fries, because I just can&#8217;t get enough of them right [&#8230;]</p>
]]></content:encoded>
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		<title>By: Kim Eats World</title>
		<link>http://afatgirlsfoodguide.com/2014/05/27/chickpea-fries-sriracha-mayo/#comment-5609</link>
		<dc:creator><![CDATA[Kim Eats World]]></dc:creator>
		<pubDate>Tue, 27 May 2014 14:50:27 +0000</pubDate>
		<guid isPermaLink="false">http://afatgirlsfoodguide.com/?p=6636#comment-5609</guid>
		<description><![CDATA[Hahaha well considering how much I love food... crap. I probably will. I just love chickpeas..
]]></description>
		<content:encoded><![CDATA[<p>Hahaha well considering how much I love food&#8230; crap. I probably will. I just love chickpeas..</p>
]]></content:encoded>
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		<title>By: fatgirlkr</title>
		<link>http://afatgirlsfoodguide.com/2014/05/27/chickpea-fries-sriracha-mayo/#comment-5608</link>
		<dc:creator><![CDATA[fatgirlkr]]></dc:creator>
		<pubDate>Tue, 27 May 2014 14:48:51 +0000</pubDate>
		<guid isPermaLink="false">http://afatgirlsfoodguide.com/?p=6636#comment-5608</guid>
		<description><![CDATA[Glad to be of service, although don&#039;t become as obsessed as I have. I&#039;m having them for the fourth time this week tomorrow!]]></description>
		<content:encoded><![CDATA[<p>Glad to be of service, although don&#8217;t become as obsessed as I have. I&#8217;m having them for the fourth time this week tomorrow!</p>
]]></content:encoded>
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	<item>
		<title>By: Kim Eats World</title>
		<link>http://afatgirlsfoodguide.com/2014/05/27/chickpea-fries-sriracha-mayo/#comment-5607</link>
		<dc:creator><![CDATA[Kim Eats World]]></dc:creator>
		<pubDate>Tue, 27 May 2014 14:46:51 +0000</pubDate>
		<guid isPermaLink="false">http://afatgirlsfoodguide.com/?p=6636#comment-5607</guid>
		<description><![CDATA[Holy crap I&#039;ve just used up all my besan but will go ASAP to FFM to make some more! Although I think I will use coconut oil, but super super excited. I only ever make socca with it so cheers for the new idea!]]></description>
		<content:encoded><![CDATA[<p>Holy crap I&#8217;ve just used up all my besan but will go ASAP to FFM to make some more! Although I think I will use coconut oil, but super super excited. I only ever make socca with it so cheers for the new idea!</p>
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