For a couple of years now Rye Post has been known for its excellent sandwiches. I first wrote about it three years ago when they opened in their original location, then updated when they moved up on to the main street just underneath Dillinger’s. Well the peeps at Rye Post have recently revamped the menu so that they now have a couple of burgers available, which I think is a rather marvellous thing.
If you read this blog regularly you know how much I adore a good burger, you’ll also know how I long to find a true 10/10 mouthful of meaty Mmmming goodness. Now my burger search has taken me all over town, but I’m still searching for the burger holy grail. Don’t get me wrong I’ve had plenty of good burgers and even a few great ones I’m just still looking for my burger soulmate. I was actually starting to think that perhaps my expectations were too high, that maybe this mystical burger was a figment of my imagination, but after eating in Amsterdam and London my faith was restored, it is possible for my burger cravings to be satisfied, just not in Seoul.
There are three new double beef burgers on the menu at Rye Post and the first one I tried was The All American (9,500). 2 beef patties topped with melted cheddar and swiss, tomato, romaine lettuce, onion, dill pickles, bacon, garlic aioli, and special sauce on a brioche bun. To me this was the ideal blend of toppings and I was very excited to try it. The patties themselves were quite thin and well done, which I don’t actually mind on a double burger as it keeps the ratios in balance. A nice enough flavour coming from the meat, seasoned, though I wouldn’t have minded a bit more fat in the cut to give it that extra oomph. Props to the bun which is baked in house like all of their other breads. I liked this burger a lot, it ticked all the boxes flavour wise. For me there was just that little bit of something extra missing. A fine burger though, up there with my current favourite, The Gilbert, at Gilbert’s Burger.
Second up was The Texan (9,500). Again two beef patties, melted cheddar and swiss, beer battered onion rings, bacon, BBQ sauce, and mayo. I am a real sucker for a BBQ bacon cheese burger, especially if you throw on onion rings, so honestly couldn’t resist trying this bad boy too. In essence this should have made my dreams come true but it couldn’t quite match up to the All American in terms of taste, I think I missed the salad and special sauce. I also paid the extra 5,000 won to add a 1/2 portion of fries and a coke. The skinny fries themselves were fine, good but nothing noteworthy. The coke I wish had been the 330ml can and not the 200ml one but that is just me being picky.
Overall I was very impressed with the Rye Post burgers, they are a good burgers that are well made and fall just under the $10 price tag. The new menu additions have reminded me how much I enjoy their sandwiches and how I need to eat them a little more regularly. The updated menu also has a collection of chicken burgers that sound rather good too. All in all I think this is good news and you won’t be sorry if you go down and give it a try.
Rye post is located at 72-34 Itaewon-dong, Yongsan-gu, Seoul. To get there take a train to Itaewon Station (line 6) and come out of exit 4. Walk straight down this road for about 100 meters or so. You will see Rye Post on the left hand side just underneath Dillinger’s. for more information you can call them on 02-792-9991 or check out their facebook page. They are open everyday from 11:30am – 9:30pm but they close for a break between 3pm -5pm.