I’ve always been one for balance, so as I posted about a healthy salad place earlier in the week, I thought I would treat you to some pizza for the weekend. Last week one of my old friends got me in touch with a friend whom will be visiting Seoul very soon, and she asked me what I thought of the places she planned to try. Spacca Napoli was the one she were most excited about, and I had to admit I had never even heard of the place. After a quick search on the net, my most trusted food resources came up empty too. However after seeing the pictures of the pizza online I quickly realised it was worth investigating, so I gathered myself up and a few of my unsuspecting friends and headed to Hapjeong.
The space is on the second floor of a building a short walk from Hapjeong station, if you were walking past you’d have no idea of the treasures that can be found inside. The restaurant itself is very spacious and has a real open plan feeling about it, you can even see the traditional wood fired oven in the corner and the chefs making your pizza. There are plenty of tables and lots of light from the big open windows, it was the perfect spot to enjoy a nice lunch. Once seated we were given a menu and complimentary basket of garlic bread. It has been so long since I enjoyed garlic bread so I was thrilled at its appearance as it such a rarity in Seoul.
The best way to test the muster of a pizza joint is by the Margarita (19,000), and this one did not disappoint. While I’ve been to Italy, I have never travelled to Naples, so I am in no way an expert when it comes to Italian pizza, in fact what you get differs from region to region. But this pizza was everything I was looking for and more. The the crust was puffed up and sinfully chewy. I’m not a huge crust eater but even I couldn’t resist this one, I would love to have their recipe! The pizzas were baked in their wood fired oven, and topped with the freshest tomato, basil and mozzarella. The simplicity of the ingredients truly sang, I definitely didn’t feel like I was in Kansas(or Seoul for that matter) anymore, but somewhere on the Med. Such a treat.
being a white pizza addict, I couldn’t resist the Funghi Bianco (21,000). A white pizza consisting of cream, mozzarella, mushrooms, and extra virgin olive oil. This combines my two favourite ingredients cheese and mushrooms, so I was pretty much in heaven. If they added truffle oil it would be orgasmic. There was plenty of cheese on this and again the crust was awesome. I think of the four pizzas we ordered this one was the clear winner for me by far.
For a meatier twist we ordered the Diavola (21,000). A mix of fresh san marzano tomatoes, mozzarella, salami, and pecarino. This one had a touch of spice in the sauce and would have been adored by my beloved if he had been at the lunch. The slivers of salami were lovely and crisp, thile there was lashing of the rich tomato sauce underneath. As well as the pizza they also offer a handful of salads and pasta dishes, but we didn’t end up trying those as we stuck with the pizzas.
Overall I was really impressed by this place. The pizza was fantastic, and I can’t believe no one has ever mentioned this place to me before. They recently opened up a second location in Sinchon too. We were all absolutely stuffed for 20,000 apiece and still had a couple slices left over. So if you like Italian pizza it is not to be missed, and well worth the trip across town.
Spacca napoli is located at 2F, 28 Yanghwa-ro, 6-gil, Mapo-Gu, Seoul. To get there, take a train to Hapjeong Station (line 2 & 6) and come out of exit 5. Take the first left and then follow the road around. You will see Spacca Napoli on your left hand side on the second floor. For more information you can call them on 02-326-2323 or check out their facebook page. They are open Tuesday – Sunday from 11:30am – 10pm.