Last week I was invited back to Normal in Sinsa to try their new quick and simple menu by Ryunique. If you read this blog religiously you will know that I…
Fancy
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Last week I was invited to an event to promote a new range of Korean liquors called Omyrose, which are made by J.K Lee with omija berries grown right here…
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With my jam packed schedule it has actually been quite a while since I last had a chance to eat at my favourite HBC bistro, McCoy’s. So when they invited…
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There is only one thing in life that I love more than a champagne brunch, and that is an unlimited champagne brunch. In most of Asia, champagne brunches are pretty…
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A few months ago I was lucky enough to be invited to enjoy an incredible 16 course tasting menu at Ryunique. And, since my visit, Chef Ryu has been very…
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It’s not ever so often that I get to enjoy a sumptuous 5 star Italian meal here in Korea, but it is also not everyday that my parents come to…
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Last week my best friend from England came to pay me a visit. It’s been a couple of years since her last jaunt to the land of the morning calm…
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