Vegan / Veggie Friendly

Cooking in Korea isn’t always easy. Fresh meat, fruit, and vegetables are plentiful at even the smallest supermarkets, but all those extra bits that go into making meals so often…

Coconut milk is rich and creamy and one of those staples I always like to keep in the cupboard. It full of goodness and very versatile. But sadly in Korea…

Aubergine fries, my latest food obsession, and by obsession I mean can’t stop thinking about them, complete and utter devotion. I have had them for dinner every night this week,…

My favourite bean is back in season and last week I picked up a giant bowlful for only 5,000. It was actually a giant bag full of the little blighters. Aside…

As part of my new, healthier lifestyle I am trying to embrace more produce in my life. Trying to keep things new and fresh isn’t always easy. When we make…

I’m keeping things nice and simple today, and not just because I am still suffering some ill effects from the weekend. A few nights ago I managed to get three…

With it being Monday and all, I thought I would kick off the week with a nice healthy post, to inspire those who overindulged on the weekend (which of course…

Hello everyone. Sorry for the lack of posts this past week or so but I have been off enjoying myself in the Philippines! I had planned to try and write…

  I do love sweet chili sauce, we always have a bottle or two in the cupboard and it’s my secret ingredient to all things savory. There isn’t much that…

After the success of the chickpea fries I thought it was about time that I gave polenta fries a go too. I bought a bag of corn grits on i-herb some…