I’m keeping things nice and simple today, and not just because I am still suffering some ill effects from the weekend. A few nights ago I managed to get three…
basil
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Caprese is one of my absolute favourite salads and flavour combinations. It’s just so fresh and tasty. So how do you improve on this fresh and tastiness, why you…
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Hurray! It’s March, Spring is finally in the air, and the weather is starting to get warm. I’m even off to my first BBQ tomorrow! I’ve really taken spring cleaning…
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I whipped up this amazing dish last week for dinner. I’m a huge fan of caprese salad, but now the nights are growing chilly, a salad doesn’t exactly cut it…
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This is a just little something I whipped up last week to use up some avocados and fresh mozzarella I had neglected to use. Yes I know, how on earth…
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This recipe is amazeballs. It’s so clever and just perfect for our tiny Korean kitchens. Even the lowest level cooks can whip this one up. Sadly I did not come…
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On my last visit to Costco I decided to treat myself to some fresh mozzarella. I had already made a capresa salad for the blog last summer so I wanted to…
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In Italy they have a truly wonderful thing called Aperitivo. To lure would be drinkers in their bars between 6-9pm they provide a free pre dinner buffet which they call…
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Cocktail hour is all the rage at my folks pad these days. So to spice up the proceedings somewhat I decided to come up with a new concoction to tantalize their taste buds. My mums…
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This is a little treat I whipped up for myself with all the left overs I had over in the fridge. It turned out great it will be making it…
