I have always been quite a big fan of tofu. I enjoy those spongy chunks you always get served at the Chinese restaurants back home. However when I came to…
Tag:
Batter
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If I was ever to end up on death row (I don’t discount the possibility), I would choose sweet and sour chicken balls for my last meal. They are neither…
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Being a larger lady I’m rather fond of anything deep-fried in batter. I’m not really very keen of fish but you can’t beat a good prawn. For many years I was rather…