As day 18 of my 100 Korean foods in 100 Days Challenge reared its ugly head, I felt it was about darn time that I took y’all out for some…
bbq
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I have been meaning to write a review of this place ever since the HBC branch shut down. It was a sad sad day in HBC when the gogit jip…
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Note – This location has since closed down, however there is a bigger and (arguably) better version in Itaewon. The Itaewon location offers the all you can eat deal every…
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Unfortunately due to management conflict McPhearson’s BBQ is no longer open. Last week my fellow foodie friend Joe McPherson of Zenkimchi opened up his very first restaurant and I couldn’t…
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Power Plant is a new and super luxurious and sleek industrial styled food court located in the D Tower in Gwanghwamun. The brand spanking new floor opened less than a…
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Korean barbecue is probably the most famous food in Korea, or at the very least the most exported. Grilled meats over hot coals are a delicacy that is very hard…
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What do you get when you add Linus’ pulled pork to a Vatos beef burger? You get a Sid Burger, which is one of the most highly rated burgers among…
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May is here and with it comes a month full of glorious sunshine filled days, which in my mind can only mean one thing, lots and lots of of barbecues.…
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Watch out Seoul, there’s a new sheriff in town, and he’s brought a big bad smoker with him. Owned and run by Jeff Kang, previously of Wildfire, Manimal is the…
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Linus has been the talk of the town for months now, ever since he finally quit pop ups and opened up a restaurant full time he’s all anyone can talk…
