In France they call it pain perdu, in America French Toast, and in England the far less glamorous eggy bread. A few days ago I discovered that I am absolutly amazing…
Tag:
Berries
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Valentines day is finally here and I have one last recipe to share with you. Although I could eat this baby every day of the year. Last Sunday night at 9pm I suddenly had…
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As a child pavlova was my absolute favorite dessert. My mum would always buy one if we had a guest for sunday lunch. My love of meringue has never wained…