Bread

It is day 6 of my 100 Korean foods in 100 days challenge. If you haven’t been following my challenge journey, you can catch up here. On day six I…

I love bread, pastries, and desserts. And while the big Korean chain bakeries have made big strides in the 7 years that I have been there, they still can’t truly…

A good bakery is hard to find in this city. Things have certainly improved since I first arrived on these shores almost seven years ago, but there is still far…

For the past few days I’ve been suffering from the worse hangover known to man. It’s been two days of non stop vomit covered misery, and it’s frequently cause me…

Hello everyone. Sorry for the lack of posts this past week or so but I have been off enjoying myself in the Philippines! I had planned to try and write…

Note -This original location in Myeong-dong has closed down, but they recently opened up a store in Gyeongridan, just near Itaewon. The menu is quite similar and the prices have…

We are big focaccia fans in our house, and ever since the Fat Boyfriend started baking we have it even more often. I started thinking of ways to switch it…

Yesterday was a glorious sunny day and we paid a visit to Sinsa to have a gander at The Great British Festival that was happening. After a stroll, a coffee…

I whipped up this loaf last week as another dish to take along to The Seoul Vegan Potluck. And when I say I, I mean The Fat Boyfriend. Although I devised…

So one of the joys of long haul flights is that the change in air pressure can cause a toothache to rear its ugly head. So after a trip to…