Butter

This sandwich is the holy grail of grilled cheeses. It requires a lot more effort than a regular grilled cheese but boy is the pay off worth it. The spectacular…

In France they call it pain perdu, in America French Toast, and in England the far less glamorous eggy bread. A few days ago I  discovered that I am absolutly amazing…

I have been meaning to write this post for quite some time now. Mussels are insanely cheap in Korea right now and what better way to use them, than in…

Last week I made this cake in honor of my friend Sarah’s birthday. It is a coconut and mango cake  (aka the Princess Sarah) in tribute to a costume she once wore at a fancy dress themed birthday.…

I first fell in love with empanadas when I backpacked my way around South America. I started in Venezuela and ended in Brazil, and there was hardly a day that…

This is why I am fat. Recipes like this which I just cannot resist. I’m never going to be slim, I just love food far too much (more than being slim anyhow).…

As promised here is my recipe for the second rice cooker cake. Its very much the same as the first one, except instead of using chocolate and coffee I’m using lemon. This…

I love cake! Baking it and eating it. However with my tiny toaster oven, baking one myself seemed impossible when someone’s birthday rolled around.  I’m lucky enough to possess a…

Finding foreign product in Korea can be very tricky. However if you know where to go there’s not much you can’t find these days. I have lived in Korea for…

After the Christmas celebrations I was left with a large amount of cranberries, so I decided I would do a spot of baking. I thought oats would work well and I would try and…