Cheesecake

I’m not sure if you will believe this, but this year I didn’t have a birthday cake. A tragic tale I know, but it ends very well because my very…

Hello my lovelies I hope you will forgive me for my long leave of absence, I was enjoying myself in England far too much to have any time to write.…

I love a good rocky road, which is why I often make it, in fact anything with marshmallows is always a winner for me. My friend just lent me her…

Earlier this year I  visited new South African restaurant Twiga, and had the best cheesecake of my life. 6 months later I was invited back to see how things had changed.…

Fall is here and along with cooler weather, figs are in season (hurray)! I managed to score this huge box at my local market for a mere 15,000. That may…

Twiga is the latest restaurant to open up in Itaewon-dong. Serving up real South African cuisine, it’s going to be the Seoul Saffers’ home away from home. Mum might be…

Easter is a special time of year where you are encouraged to eat copious amounts of chocolate. In England Easter is a our second biggest family food filled holiday after…

I’m not sure if this is a cheesecake or a dessert but either way it’s completely delicious. A soft chewy chocolate brownie which would be good enough on its own,…

Last weekend I ventured down to Sangcheon to enter the medicinal cooking contest. Lured by the cash prizes on offer I entered and got accepted. We boarded a bus on…

It may have taken me 29 years but I have finally made the best dessert ever. I have found true heaven in cheesecake form. I know I claimed the same…