Nothing beats a good fish and chips, which is why it is probably Britain’s most famous export other than Harry Potter. When I grew up fish and chips was usually…
Tag:
Chips
-
-
Can you believe it, I have left Seoul, and am now officially a London resident. Korean readers don’t despair I shall still be sharing a review of a Seoul restaurant…
-
If you have been following me on Instagram, you will know that I have been taking a tour of sunny California. We started our trip in foggy San Francisco. A…
-
It seems as though the days of high prices in Korea are over, as millions of Seoulites jump on the bargain bandwagon. It started with budget airlines, and has spread…
-
Recently I have been taking a new route to work, and that route leads me through the Bogwangdong neighbourhood. Like the ever popular Hannam, Haebangchon, and Gyeongridan, this cool little…
-
Last weekend, I made the best nachos in the whole damn world! Now, I’ve eaten a hell of a lot of nachos in my time but these are hands down…
-
Being a Brit I take my fish and chips very seriously. It’s one of the foods I hanker after the most. For me there is nothing more thrilling than the…
-
I am currently completely obsessed with buffalo sauce and can’t seem to stop making it for love nor money. Not that anyone has actually tried to stop me making it…
-
Last week I put on my walking boots and ventured up the hill in Gyeongridan to check out the Cuban sandwiches at Revolución with my paparazzi professor neighbour, Mike from…
-
My favourite bean is back in season and last week I picked up a giant bowlful for only 5,000. It was actually a giant bag full of the little blighters. Aside…
Newer Posts