You may be well aware by now that we are big lamb lovers in our house. We just can’t get enough of that sheepy goodness. However, lamb options in Korea…
Cumin
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After making a big batch a dips last week I found myself chip-less. How was I to enjoy my delicious dips? Walking to the store in the blistering heat seemed…
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When it rains it pours, and these past few weeks it’s been raining falafels. First Zayd started selling them over at Med food in Korea. Then I had some over at…
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Autumn is here and our salad days are long over. The nights are getting rather chilly, so much so we have even started putting the heating on (although I’m sure…
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I have been making samosas for some time now but I have only just got around to sharing the recipe with you. We had a big housewarming party last week…
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So the other night I made the best onion bhajis of my life! I felt compelled to share the recipe with you. It’s not that the ones I made before…
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I’m off to see the wizard the wonderful wizard of OZ! I’m going to Vietnam tomorrow so thought I would squeeze in one more little post to keep you nourished…
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I was at my favorite Korean supermarket yesterday and managed to get 7 aubergines (eggplants) for 1,200 won. How could I resist such a bargain? So I decided to make…
