Flavour

I generally like to save my cocktail shares for the weekend, but today has just been one of those days and I plan to hit the the bottle the moment…

I was compelled to make this after I tried the amazing jalapeño hummus from the fabulous people at Hummus in Korea. We eat a truckload of hummus in our house,…

It’s Saturday and about 100,000,000 degrees outside. So like any smart girl I’m off to spend the day at Caribbean bay, to cool off, go down some slides and scare…

Since learning how to prepare tofu properly we have been eating it by the truckload. I just can’t get enough of that squishy white goodness. This recipe is adapted from one I…

I first fell in love with empanadas when I backpacked my way around South America. I started in Venezuela and ended in Brazil, and there was hardly a day that…

Last weekend I decided to put my powers of eating to good use and discover where to get Itaewon’s best kebab. I like to think of myself as quite the…

Yay, I’m back!!! I’m not really that thrilled to be home, I must be delirious from the heat. My god its bloody hot at the moment, it was actually cooler…