Foreign

Since I have discovered the lamb mince at the Foreign food mart in Itaewon, I have decided it is about time to get a little bit more lamb in my life. Last…

So after month and months of thinking and considering if this is a good idea, I  have finally decided to bring out a few of my culinary creations to sell.…

I had never made a lemon meringue pie before. I’m not all that sure if I’ve even eaten many. However all that changed today when I made my very first one.…

Casablanca needs no introduction for the residents of Hae Bang Chon. It is a hub activity every night from the time their doors open at 5pm. I’ve yet to walk…

Who would have thought it, me and my toaster oven are capable of making a fully formed cake. To celebrate my 100th post I baked myself this amazingly good (even…

I have always found the phrase ‘the way to a mans heart is through his stomach’ to be true. It is especially true for my boyfriend and lamb. Nothing puts a smile…

I had passed this store a number of times before I finally ventured in and I’m very glad I did. It has a wealth of foreign food and deli items.…