garlic

I am all about garlic, and mushrooms for that matter, and this is one of those random dishes that I really miss from home. A lovely mushroom, coated in garlic…

Last week we ventured to Everest in honour of my lovely friend Sophie’s birthday. Everest is a real stalwart of the curry community and has been an ex-pat favourite for…

I whipped up this amazing dish last week for dinner. I’m a huge fan of caprese salad, but now the nights are growing chilly, a salad doesn’t exactly cut it…

Ah hummus, there is nothing like a big tub with pita bread or chips while watching a movie. Sadly too many people in Korea, are living a life without hummus.…

This recipe is amazeballs. It’s so clever and just perfect for our tiny Korean kitchens. Even the lowest level cooks can whip this one up. Sadly I did not come…

Every now and then you just have one of those days, that nothing but a calorie ridden bowl of pasta can make you forget. Sometimes only butter, cream, and copious…

The beautiful vibrant pink of this gorgeous risotto just makes my heart want to sing. It’s the perfect way to make an ordinary dish a little different and have a…

When it rains it pours, and these past few weeks it’s been raining falafels. First Zayd started selling them over at Med food in Korea. Then I had some over at…

I’m rather partial to goat’s cheese. The creamy taste, the velvety texture and the gooey inside. Sadly in Korea its not all that easy to come by. In fact I don’t think I have bought…

I love a good a good stew on a Winter’s eve. There’s nothing better than a hearty chicken and vegetable stew filled with dumplings. This is also a great recipe to use…