Hummus

While Itaewon is a culinary wasteland, it is all happening south of the river. One of the newest places to open up that I could not resist giving a try…

Unfortunately Souva has since closed. Greek food in Seoul has pretty much been stuck in the dark ages for the last decade. The few restaurants that have been open since…

My favourite bean is back in season and last week I picked up a giant bowlful for only 5,000. It was actually a giant bag full of the little blighters. Aside…

Last week I visited my good friend Susan who lives in Gangnam. It’s not often that I like to leave the loving embrace that is Itaewon, but she had me…

As you may be aware by now, I’m a big eater of hummus. I make a huge batch every week to sell but always keep extra for myself. Whenever my…

I was compelled to make this after I tried the amazing jalapeño hummus from the fabulous people at Hummus in Korea. We eat a truckload of hummus in our house,…

After trying the wonderful flavoured hummus of Hummus in Korea, I thought it was about time I started doing a bit more experimenting myself. I have made a spinach one…

Ah hummus, there is nothing like a big tub with pita bread or chips while watching a movie. Sadly too many people in Korea, are living a life without hummus.…

After making a big batch a dips last week I found myself chip-less. How was I to enjoy my delicious dips? Walking to the store in the blistering heat seemed…

When it rains it pours, and these past few weeks it’s been raining falafels. First Zayd started selling them over at Med food in Korea. Then I had some over at…