While Itaewon is a culinary wasteland, it is all happening south of the river. One of the newest places to open up that I could not resist giving a try…
Hummus
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Unfortunately Souva has since closed. Greek food in Seoul has pretty much been stuck in the dark ages for the last decade. The few restaurants that have been open since…
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My favourite bean is back in season and last week I picked up a giant bowlful for only 5,000. It was actually a giant bag full of the little blighters. Aside…
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Last week I visited my good friend Susan who lives in Gangnam. It’s not often that I like to leave the loving embrace that is Itaewon, but she had me…
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As you may be aware by now, I’m a big eater of hummus. I make a huge batch every week to sell but always keep extra for myself. Whenever my…
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I was compelled to make this after I tried the amazing jalapeño hummus from the fabulous people at Hummus in Korea. We eat a truckload of hummus in our house,…
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After trying the wonderful flavoured hummus of Hummus in Korea, I thought it was about time I started doing a bit more experimenting myself. I have made a spinach one…
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Ah hummus, there is nothing like a big tub with pita bread or chips while watching a movie. Sadly too many people in Korea, are living a life without hummus.…
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After making a big batch a dips last week I found myself chip-less. How was I to enjoy my delicious dips? Walking to the store in the blistering heat seemed…
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When it rains it pours, and these past few weeks it’s been raining falafels. First Zayd started selling them over at Med food in Korea. Then I had some over at…