Iherb

Cooking in Korea isn’t always easy. Fresh meat, fruit, and vegetables are plentiful at even the smallest supermarkets, but all those extra bits that go into making meals so often…

After the success of the chickpea fries I thought it was about time that I gave polenta fries a go too. I bought a bag of corn grits on i-herb some…

In keeping with my new plan to bring you a few healthier recipes, here’s one I whipped up the other night. We have regular couscous quite frequently for lunch or…

Last Saturday it was once again time for the Seoul vegan Potluck. Although I am not a vegan or even a veggie, I still love to go. Mainly because there…

For many years now I have always started my day with a bowl of muesli. For me there is no better weekday breakfast than a bowl of fruit, topped with…