Ever since my last post about the new citron(유자) soju, sales have gone through the roof. Korea’s favourite liquor was crying out for a revamp and with the added flavour…
Ingredients
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All summer long I’ve been craving one thing and one thing only, Naengmyeon. Naengmyeon is an incredibly popular summer time dish here that consists of starchy buck wheat noodles that…
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Cocktail hour is always a very important part of the day in the Fat Girl household. Nothing beats a delicious cocktail after a hard day’s work, especially if you can…
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On Sunday I baked a bacon and jalapeno cake for my good friend Ray’s birthday. Most of the cakes I make tend to be on the girly side so I…
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Ever since I tried my first boneless wing I just haven’t been able to get enough of the little suckers despite the fact that the process of removing the bones…
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Today Fat Girl turned three years old. I can’t believe that when I first started this blog that I would still be going this strong three years later. Who knew…
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Fat Girl has returned to the mother land, and the first thing my mother asked me to make was a pavlova. Despite her excellent skills in the kitchen my mummy…
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Until recently the joy of a good pickled cucumber eluded me. I just never quite understood their allure until I went to New York and had the cream of the…
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For the past few months I’ve been getting a bit pudgy round the middle, clearly having a job which involves me working in close vicinity of my fridge is not…
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Last weekend, I made the best nachos in the whole damn world! Now, I’ve eaten a hell of a lot of nachos in my time but these are hands down…