Ingredients

Ever since my last post about the new citron(유자) soju, sales have gone through the roof. Korea’s favourite liquor was crying out for a revamp and with the added flavour…

All summer long I’ve been craving one thing and one thing only, Naengmyeon. Naengmyeon is an incredibly popular summer time dish here that consists of starchy buck wheat noodles that…

Cocktail hour is always a very important part of the day in the Fat Girl household. Nothing beats a delicious cocktail after a hard day’s work, especially if you can…

On Sunday I baked a  bacon and jalapeno cake for my good friend Ray’s birthday. Most of the cakes I make tend to be on the girly side so I…

Ever since I tried my first boneless wing I just haven’t been able to get enough of the little suckers despite the fact that the process of removing the bones…

Today Fat Girl turned three years old. I can’t believe that when I first started this blog that I would still be going this strong three years later. Who knew…

Fat Girl has returned to the mother land, and the first thing my mother asked me to make was  a pavlova. Despite her excellent skills in the kitchen my mummy…

Until recently the joy of a good pickled cucumber eluded me. I just never quite understood their allure until I went to New York and had the cream of the…

For the past few months I’ve been getting a bit pudgy round the middle, clearly having a job which involves me working in close vicinity of my fridge is not…

Last weekend, I made the best nachos in the whole damn world! Now, I’ve eaten a hell of a lot of nachos in my time but these are hands down…