Ingredients

I am currently completely obsessed with buffalo sauce and can’t seem to stop making it for love nor money. Not that anyone has actually tried to stop me making it…

Doughnuts are glorious deep fried pieces of soft pillowy heaven. Light and fluffy in the middle, and golden and crisp on the outside. They can be filled with all manner…

Whoop whoop, it’s Throwback Thursday. A time to go back and re-examine what went wrong in our lives and find out if we have learned anything from our mistakes, in…

In my circle of friends, I’m known as somewhat of a lush. I’m not really quite sure what led to this assertion of my character, but once you catch a…

Never one to miss out on a trend I’ve decided to enter the social media led world of Throwback Thursday. My readership has blossomed like a flower over the years,…

Every since eating at Lost Heaven in Beijing, I have been absolutely obsessed with silken tofu. I just can’t get enough of that creamy jello textured tofu goodness. Topped with…

There’s nothing like a spot of baking to get you in the Christmas spirit. And this past weekend I really got to test out my skills. I was invited to…

Crispy duck with hoisin sauce and pancakes is one of my absolute all time favorite meals in the whole whole world. The crispy shard like skin, the tasty morsels of…

Just last week I made my first attempt ever at making doughnuts, and I have to say I bloody nailed it. They were soft as clouds inside, and were almost…

  I realize that it’s terribly cold right now, and a salad recipe isn’t exactly what everyone is craving, but I whipped this up for dinner last week and it…