When word gets around about a luxurious all you can eat Brazilian meat feast, it doesn’t me take long to drag my fat arse over there to give it a…
Lamb
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One of the standouts on my trip to New York this year had to be the chicken and rice from the Halal guys street cart. Nothing fancy but those delicious…
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Last night I went to my favourite HBC eatery for a night of Moroccan music and a special four course meal prepared by brothers and friends Wahid and Karim. Moroccan…
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Earlier this year I visited new South African restaurant Twiga, and had the best cheesecake of my life. 6 months later I was invited back to see how things had changed.…
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Twiga is the latest restaurant to open up in Itaewon-dong. Serving up real South African cuisine, it’s going to be the Seoul Saffers’ home away from home. Mum might be…
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I spotted this little place a few weeks ago when walking around Itaewon, I made a note of it and vowed to give it a try next time I wasn’t…
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So would you believe I actually managed to find lamb shoulder! Nothing excites one more than a Sunday roast dinner. Although finding big joints of meat like we get back…
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Stew is the only thing I seem to be making these days, but it’s just so easy and quick that it’s hard to resist. I decided to switch things up…
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I had never even heard the name OKitchen mentioned until I went to the medicinal competition in Sancheong. The chefs representing the restaurant won one of the top prizes. After…
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I do love a good stew, especially now the nights have grown cold. Having something warm and comforting to come home to is just the ticket after a hard nights…
