When it rains it pours, and these past few weeks it’s been raining falafels. First Zayd started selling them over at Med food in Korea. Then I had some over at…
Lemon
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I have been meaning to write this post for quite some time now. Mussels are insanely cheap in Korea right now and what better way to use them, than in…
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A week or two ago I made up a batch of my lovely lemon curd to make my lemon rice-cooker cake. I found I had quite a lot left over.…
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Hurray Hurray its Saturday, so once again and that means its time to celebrate with another cocktail! I do love a good old jug of Pimm’s. However my favourite jug sized drink is too…
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As promised here is my recipe for the second rice cooker cake. Its very much the same as the first one, except instead of using chocolate and coffee I’m using lemon. This…
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Last week we were having a browse around Itaewon and passed by Tartine. Tartine is an Artisan style bakery specializing in pies. However they also have various cakes and breads for…
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My poor beloved boyfriend has been very poorly this week. At least he claims he is, personally I think he’s just milking a cold. However like any diligent girlfriend I have been taking wonderful…
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I’m not one to brag, but this cheesecake is amazeballs and the best thing is I made it completely by accident. I had decided to make a raspberry and white…
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I had been planning on making pulled pork for weeks now. Ever since I discovered how cheap the belly pork is at Costco it has been on my shopping list. For 25,000 you can…
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I love wasabi peas!!! I could eat them by the bucket-load. When I was in Hong Kong last week, I found a tub of wasabi pea dip in Marks and…
