Mushroom

I have been craving a chicken pie for quite some time now. This craving was increased ten fold when a friend sought out my own advice on baking a chicken…

Last weekend I ventured down to Sangcheon to enter the medicinal cooking contest. Lured by the cash prizes on offer I entered and got accepted. We boarded a bus on…

These egg cups are so cute and tasty; and just perfect if you are cooking breakfast for a lot of people. Scrambled eggs are boring and fried or poached eggs…

Last week I picked up some insanely cheap fresh beetroot at my local market, (2 for 1,000). It’s insatiably good for your liver and my liver needs all the help…

Every now and then you just have one of those days, that nothing but a calorie ridden bowl of pasta can make you forget. Sometimes only butter, cream, and copious…

Next week is one of my favourite holidays, Shrove Tuesday, better known as pancake day. The day before the start of lent when everyone eats lots and lots of pancakes. I can…

The Flying Pan is a quite well-known brunch spot in Itaewon. The quality of food here speaks for itself and that’s why you will always find a group of people waiting…

I don’t like to think of myself as a bragger, but I make the best stuffing in the world! (Ok, maybe not the world but definitely in Korea). I’m a huge stuffing fan and…

I love a burger more than most. A thick slab of beef in between two slices of bread, slathered with cheese and sauce is definitely the way to my heart. Serve it…