Every now and then you just have one of those days, that nothing but a calorie ridden bowl of pasta can make you forget. Sometimes only butter, cream, and copious…
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Parsley
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When it rains it pours, and these past few weeks it’s been raining falafels. First Zayd started selling them over at Med food in Korea. Then I had some over at…
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I have been meaning to write this post for quite some time now. Mussels are insanely cheap in Korea right now and what better way to use them, than in…