As you may have guessed from the picture above, I’m going on holiday! Today I am leaving to go to NYC for 10 days, home of big apples, pastrami sandwiches,…
Pasta
-
-
Note Il Gattino is no longer at the Good to Go premises in HBC. Due to such popularity they have moved to new premises in Beotiggae which they are currently…
-
I always seem to get a lot of requests asking for my advice on nice restaurants to visit for anniversaries and other such occasions. Well last week I got to…
-
I whipped up this amazing dish last week for dinner. I’m a huge fan of caprese salad, but now the nights are growing chilly, a salad doesn’t exactly cut it…
-
People often tell me that too many of my recipes involve an oven, which a lot of your lovely people are without. This can be remedied by a quick shop…
-
This recipe is amazeballs. It’s so clever and just perfect for our tiny Korean kitchens. Even the lowest level cooks can whip this one up. Sadly I did not come…
-
Every now and then you just have one of those days, that nothing but a calorie ridden bowl of pasta can make you forget. Sometimes only butter, cream, and copious…
-
A lovely day off last week afforded me to do some of my favourite things, shopping, eating, and drinking in the sun. Whilst indulging in some shopping in Sinsa, we got rather…
-
I can’t believe I’m actually posting this as it’s such an easy thing to make, however I totally forgot how awesome it can be. I used to make it loads when…
-
As you may have read a few times now, I have a lovely new pasta maker. Sorry to keep banging on about it but I do. I decided to use…
