Ricotta

For the past few months I’ve been getting a bit pudgy round the middle, clearly having a job which involves me working in close vicinity of my fridge is not…

Last weekend I headed to the monthly Seoul Vegan Potluck. Despite being a carnivore I always enjoy the vegan events, meeting new people and trying new foods. This time I…

After another afternoon browsing Pinterest I came across this recipe for a broccoli cheese bread. I instantly wanted it, and I am glad I did, because it tasted even better…

A mixture of work and hangovers has caused to me to neglect my blog once again. Though hopefully this post and its deliciousness for all will make up for it.…

As you may have read a few times now, I have a lovely new pasta maker. Sorry to keep banging on about it but I do. I decided to use…

After the success of my tortellini (recipe here), I thought I would try my hand at making gnocchi. I have been wanting to make this for some time now but…

I was so thrilled that I managed to make my own cheese. The question was what to do with it? When I think of ricotta, spinach usually comes to mind. However…

There is nothing more satisfying than making one of the basic elements of food at home, bread for example. Today I became a dairy queen and made my own cheese.  Ricotta is a…

I had passed this store a number of times before I finally ventured in and I’m very glad I did. It has a wealth of foreign food and deli items.…