Spices

Cooking in Korea isn’t always easy. Fresh meat, fruit, and vegetables are plentiful at even the smallest supermarkets, but all those extra bits that go into making meals so often…

My rice-cooker is certainly seeing some action these days. Last Friday’s dinner of choice was a good old chilli. I’m sure that most of you out there are more than…

Since my success of cooking  belly pork in the rice cooker I have been eager to try a whole chicken. I have had one sitting in the freezer for the last…

I have been hearing a lot about iHerb over the last few months and I thought it was about time I gave them a try. They are primarily a health…

‘Tis the season to be jolly, tra la la la la la la la la! Usually the most effective way to make me jolly, is to ply me with booze.…

I have been making samosas for some time now but I have only just got around to sharing the recipe with you. We had a big housewarming party last week…

So the other night I made the best onion bhajis of my life! I felt compelled to share the recipe with you. It’s not that the ones I made before…