Even though I am newly back in London, I am quickly becoming a mover and shaker as I was invited to go and try my first restaurant! Numnum is an…
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Spicy
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Last week I was invited to a new modern Thai restaurant, Saap in Gyeongridan. This whole areas has been pretty dead culinary wise for the last few months, and even…
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Ever since I tried my first boneless wing I just haven’t been able to get enough of the little suckers despite the fact that the process of removing the bones…
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My favourite bean is back in season and last week I picked up a giant bowlful for only 5,000. It was actually a giant bag full of the little blighters. Aside…
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A week or two ago my lovely friend Mat took me out for dinner. He knows I’m a lady who needs to be well fed so he took me out…
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These were a little recipe I came across on pinterest. With always an abundance of chick peas in my house, I thought it would be churlish not to have a…
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I was compelled to make this after I tried the amazing jalapeño hummus from the fabulous people at Hummus in Korea. We eat a truckload of hummus in our house,…
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Ah hummus, there is nothing like a big tub with pita bread or chips while watching a movie. Sadly too many people in Korea, are living a life without hummus.…
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Last Saturday it was once again time for the Seoul vegan Potluck. Although I am not a vegan or even a veggie, I still love to go. Mainly because there…
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I have been a fan of the Dongdaemun Mutton Refectory since my very first week in Korea. I also enjoy the name, there just aren’t enough restaurants that have the…
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