Until recently the joy of a good pickled cucumber eluded me. I just never quite understood their allure until I went to New York and had the cream of the…
Tag:
Vegan
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Living the expat life here in Korea is a life full of joyous experiences and and endless wonderment. However it isn’t always peaches and cream, even just the simplest thing…
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Eating good healthy foods is something I have become very passionate about since I lost a substantial amount of weight last year. It’s not something I do 24-7, as I…
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Every since eating at Lost Heaven in Beijing, I have been absolutely obsessed with silken tofu. I just can’t get enough of that creamy jello textured tofu goodness. Topped with…
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Plant has been on my to go list forever, and I mean forever, it’s just been put off until now. But when my lovely vegan friend Derek came for a…
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Cooking in Korea isn’t always easy. Fresh meat, fruit, and vegetables are plentiful at even the smallest supermarkets, but all those extra bits that go into making meals so often…
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Coconut milk is rich and creamy and one of those staples I always like to keep in the cupboard. It full of goodness and very versatile. But sadly in Korea…
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Aubergine fries, my latest food obsession, and by obsession I mean can’t stop thinking about them, complete and utter devotion. I have had them for dinner every night this week,…
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My favourite bean is back in season and last week I picked up a giant bowlful for only 5,000. It was actually a giant bag full of the little blighters. Aside…
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I’m keeping things nice and simple today, and not just because I am still suffering some ill effects from the weekend. A few nights ago I managed to get three…