Fresh

After trying the wonderful flavoured hummus of Hummus in Korea, I thought it was about time I started doing a bit more experimenting myself. I have made a spinach one…

Well would you believe it, I am keeping up with the health kick. I am even down a couple of pounds. Who would have thought it? I even decided to…

After making a big batch a dips last week I found myself chip-less. How was I to enjoy my delicious dips? Walking to the store in the blistering heat seemed…

After making my lovely key lime pie, I wondered if the mix would work as well with lemons. It certainly did, plus I had the added bonus of being able to…

I do love a good brunch. It is swifly becoming one of my favourite meals of the day. In an effort to save money over the last few weeks I have…

Last week I finally acquired my own pasta machine from a friend who is leaving soon. (Thank you Jessica!) I have been making my own pasta for tortellini for quite a while now,…

Last night we finally got around to going to Trevia. It is just opposite our bus stop but until now we had not ventured inside. Whatever night of the week…

I have always loved focaccia bread, but never dreamed I would be capable of making bread as good as this. Until recently I always had a lot of problems making…

I love Chinese food, and especially love their soups. There is nothing more delicious than a bowl of soul warming chicken soup. I’m a huge sweet corn fan and this…