Onion

If you are an avid reader of my blog you may have heard me mention My French Heaven a few times. It is an amazing blog that you should all…

Since I have discovered the lamb mince at the Foreign food mart in Itaewon, I have decided it is about time to get a little bit more lamb in my life. Last…

So after month and months of thinking and considering if this is a good idea, I  have finally decided to bring out a few of my culinary creations to sell.…

So this week I am trying to be semi healthy. I even exercised yesterday for the first time in a year. Sadly today I can barely move, so we shall…

I don’t like to think of myself as a bragger, but I make the best stuffing in the world! (Ok, maybe not the world but definitely in Korea). I’m a huge stuffing fan and…

I love Chinese food, and especially love their soups. There is nothing more delicious than a bowl of soul warming chicken soup. I’m a huge sweet corn fan and this…

I picked up this recipe at the cooking class I did whilst I was in Vietnam. It’s not a dish I had ever made before but it’s incredibly tasty and easy to…

Autumn is  here and our salad days are long over. The nights are getting rather chilly, so much so we have even started putting the heating on (although I’m sure…

So the other night I made the best onion bhajis of my life! I felt compelled to share the recipe with you. It’s not that the ones I made before…

In Italy they have a truly wonderful thing called Aperitivo. To lure would be drinkers in their bars between 6-9pm they provide a free pre dinner buffet which they call…