Quick

Despite the cold weather and slow season, new restaurants have been popping up in the hood left right and centre. One of these newbies is Bao Bar, a restaurant located…

If you are a follower of my Instagram you may have noticed that I’ve taken up juicing! For the past few years I have attributed my weight loss and good…

For the past few months I’ve been getting a bit pudgy round the middle, clearly having a job which involves me working in close vicinity of my fridge is not…

This past weekend I hosted a roof top brunch for some of my most wonderful friends. The sun was shining and the mimosas were flowing, it was the perfect start…

This fudge is TDF – to die for! The rich velvety goodness of the chocolate fudge interspersed with little crunchy nuggets of popcorn and pecans is pure heaven. It’s also…

Doughnuts are glorious deep fried pieces of soft pillowy heaven. Light and fluffy in the middle, and golden and crisp on the outside. They can be filled with all manner…

  I realize that it’s terribly cold right now, and a salad recipe isn’t exactly what everyone is craving, but I whipped this up for dinner last week and it…

  I do love sweet chili sauce, we always have a bottle or two in the cupboard and it’s my secret ingredient to all things savory. There isn’t much that…

I do love my kalbi, out of all Korean foods it’s still my favourite. The problem is I just don’t eat it enough. I use it in the winter to…

  Caprese is one of my absolute favourite salads and flavour combinations. It’s just so fresh and tasty. So how do you improve on this fresh and tastiness, why you…